Saffron is a delicious spice that is used in many Mediterranean, Middle Eastern and Indian cuisines. It has a distinct bittersweet flavour and an excellent yellow colour that it adds to dishes that it is used in. It’s the most costly spice, weight for weight being worth more than gold!
The reason that saffron is so expensive is that it is the stamen of a flower that must be picked by hand. The stamen is part of the central parts of a flower. Namely the realm that the pollen is deposited on to fertilise the flower. Every flower only accommodates three of these stamens which might be 1.5 to 2 cm long and a few of millimetres wide. When they’re dried they are even smaller and lighter!
Saffron comes from a type of bulb called a crocus, specifically crocus sativus. This type of crocus flowers within the autumn quite than spring like many crocuses. The bulbs are quite small and produce foliage about eight to 12 cm in height. When shopping for crocus bulbs for saffron be sure to get the precise species. The spring flowering bulbs are toxic, you’ll want to get the right ones!
Many people wonder how you can grow saffron. Really it may be very easy. You should purchase the bulbs from many different bulb growers. Just do an internet search to find one native to you. Then just select a sunny well drained spot and away you go. This site on gardening in your backyard has an ideal article which goes into element about how one can go about rising saffron.
Using saffron in cooking is very easy. Make sure to either grow your own or purchase it from a reputable supplier. Definitely do not buy powdered saffron as this often accommodates fillers or inferior quality stamens. When using saffron soak it in some warm liquid for 10-15 minutes before using to draw out as a lot of the flavour as possible. Add the liquid along with the saffron strands to your cooking. As well as using saffron in savory dishes you can incorporate it in to desserts and sweets as well.
Lastly remember to store your saffron in an airtight jar in a dark place to protect its flavour for so long as possible. Once you have tried this scrumptious spice you will want to keep utilizing it repeatedly to take advantage of its wonderful flavours. So don’t be shy, give it a attempt today.
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